BUENAÑO SUÁREZ, Y. V.; PAREDES PEÑAFIEL, L. E.; HERNÁNDEZ LEÓN, L. K. .; OLALLA PROCEL, C. G. . Microbiological evaluation and bacterial resistance in pork meat commercialized in Riobamba under a One Health approach: implications for human health. AlfaPublicaciones, [S. l.], v. 8, n. 2, p. 131–149, 2026. DOI: 10.33262/ap.v8i2.683. Disponível em: https://mail.alfapublicaciones.com/index.php/alfapublicaciones/article/view/683. Acesso em: 30 may. 2026.